27/04/2021 01:06

Simple Way to Prepare Eric Ripert Beetroot poriyal(Kerala special)

by Alma Evans

Beetroot poriyal(Kerala special)
Beetroot poriyal(Kerala special)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot poriyal(kerala special). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot poriyal(Kerala special) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beetroot poriyal(Kerala special) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot poriyal(kerala special) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot poriyal(Kerala special):
  1. Prepare 2 medium sized beetroots
  2. Prepare 2 tspoon green chilli chopped
  3. Prepare 2 tbspoon of oil
  4. Get 2 tbspoon of grated coconut
  5. Take 1 tbspoon of coariander chopped
  6. Make ready 1 tspoon curry leaves
  7. Prepare 1 tspoon salt
  8. Make ready 1 tspoon cumin seeds
  9. Prepare 1 tspoon lemon juice
Steps to make Beetroot poriyal(Kerala special):
  1. Cook beetroot till it become soft or give two whistles in pressure cooker.
  2. Chop beetroots,heat Pan add oil(you can use coconut oil)once it is hot add cumin seeds and curry leaves.add chopped chillies and saute
  3. Add chopped beetroots mix well add grated coconut, coariander chopped and salt.cook for more five minutes.if you want you can add chopped onion.lastly add lemon juice,it is also optional but it tastes nice. poriyal is ready.

So that’s going to wrap this up for this exceptional food beetroot poriyal(kerala special) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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