Recipe of Thomas Keller Easy-bake Sweet Potatoes in your Microwave & Toaster
by Eunice Baker
Easy-bake Sweet Potatoes in your Microwave & Toaster
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy-bake sweet potatoes in your microwave & toaster. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy-bake Sweet Potatoes in your Microwave & Toaster is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy-bake Sweet Potatoes in your Microwave & Toaster is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy-bake sweet potatoes in your microwave & toaster using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Easy-bake Sweet Potatoes in your Microwave & Toaster:
Get 300 grams Sweet potato
Take 2 tbsp Water
Take 20 grams Butter
Make ready 4 tbsp Sugar
Take 1 Egg
Prepare 14 Foil baking cups
Instructions to make Easy-bake Sweet Potatoes in your Microwave & Toaster:
Peel the sweet potatoes with a peeler then cut into 5mm thick round slices.
Put into a bowl with water. Refresh the water 2-3 times, then strain in a colander.
Separate the egg yolk from the egg white.
Put the sweet potatoes into a heatproof container (like a plastic steamer), add 2 tablespoons of water, then close the lid or cover with saran wrap.
Put into the microwave and warm for 4 minutes at 600 watts. Remove from the microwave, uncover, add the butter, mix, then cover and microwave for another minute.
Uncover and add the egg white and 1/2 of the egg yolk. Mash with a potato masher or fork.
Different varieties of sweet potato have varying amounts of moisture. If the potato doesn't become smooth after mashing, add a small amount of milk to reduce the thickness.
Separate the sweet potatoes into foil baking cups, then line them up on an oven toaster tray.
Take the leftover egg yolk and brush a little over each sweet potato cup using a spoon or brush.
For starters, bake for 5 minutes in an oven toaster, then check the appearance of the potatoes. Continue baking while watching them closely until they brown to a nice color.
Once the potatoes start to brown, they will darken very quickly. Keep watching them so they don't burn!
Here's another dessert recipe using sweet potato "Sweet Potato Style! Sweet Potato Cheese Cake"
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