Simple Way to Make Eric Ripert Seafood fried rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Seafood fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood fried rice:

1. Get rice
2. Take water
3. Make ready saffron
4. Take Seafood
5. Make ready frozen shrimp
6. Take a bag of frozen scallops
7. Take imitation crab
8. Make ready Extras
9. Get frozen corn
10. Get eggs

Steps to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

So that is going to wrap this up for this exceptional food seafood fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!