How to Prepare Delicious Cheesy-Topped Mashed Potato Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy-topped mashed potato casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy-Topped Mashed Potato Casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy-Topped Mashed Potato Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy-topped mashed potato casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy-Topped Mashed Potato Casserole:

1. Make ready 1 cup hot water
2. Make ready 1/4 cup milk
3. Take 2 tbsp butter
4. Make ready 1 1/3 cup plain mashed potato mix (dry)
5. Take 1 tbsp chopped chives, if desired
6. Prepare 1/2 cup bite-size cheese crackers
7. Make ready 1/4 cup shredded Cheddar cheese (1 oz)
8. Prepare 2 tbsp butter

Instructions to make Cheesy-Topped Mashed Potato Casserole:

1. Heat oven to 375°. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on HIGH 2 to 4 minutes or until moistened.
2. Whip patotoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
3. Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
4. Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.

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