Step-by-Step Guide to Make Thomas Keller Easy Scrambled Tofu with Lots of Vegetables!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy scrambled tofu with lots of vegetables!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Scrambled Tofu with Lots of Vegetables! is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Scrambled Tofu with Lots of Vegetables! is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Take 1 block Tofu
2. Make ready 150 grams Ground meat (pork or chicken)
3. Make ready 1 Onion
4. Take 1 Carrot
5. Get 4 Shiitake mushrooms (optional)
6. Make ready 1 Snow peas, spinach, komatsuna, etc
7. Take 1 Egg (optional)
8. Get 2 1/2 tbsp plus ~ ●Soy sauce
9. Make ready 2 tbsp ●Sake
10. Make ready 2 tbsp ●Mirin
11. Take 1 Vegetable oil (for stir-frying)

Steps to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
2. Mince the onion, carrot, and shiitake mushrooms.
3. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
4. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
5. When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
6. When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
7. It's delicious to serve on rice.

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