Easiest Way to Prepare Eric Ripert Rich Soy Milk and Egg Custard

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich soy milk and egg custard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich Soy Milk and Egg Custard is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rich Soy Milk and Egg Custard is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rich soy milk and egg custard using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rich Soy Milk and Egg Custard:

1. Get 200 ml Soy milk
2. Take 15 ml Double cream
3. Get 1 Egg
4. Get 25 grams Sugar
5. Prepare 3 to 4 drops Vanilla oil
6. Get Slightly bitter caramel
7. Take 30 grams Sugar
8. Make ready 1 tbsp Water
9. Prepare 1 tbsp Water for adding to stop cooking

Instructions to make Rich Soy Milk and Egg Custard:

1. Make the caramel. Put the sugar and 1 tablespoon of water in a saucepan and heat on low.
2. After it starts to bubble, shake the pan. After the syrup turns dark brown, add another tablespoon of water.
3. The syrup will sizzle, but shake the pan gently to reduce the syrup until you obtain slightly bitter caramel.
4. It is done. Allow to cool and transfer to a dish.
5. Make the egg custard. Get the steamer ready first. I like a clay pot steamer because the heat is very gentle.
6. Beat the egg without making bubbles.
7. Pour soy milk, double cream and sugar in a heatproof dish.
8. Heat the mixture for about 3 minutes in a microwave (stop heating just before boiling). Stir the sunken sugar in the bottom of the dish to dissolve without making bubbles.
9. Add heated soy milk mixture and vanilla oil to the egg and pour through a sieve.
10. Pour through a tea strainer to obtain a very smooth texture.
11. Pour over the mixture into heat proof cups. If you find the bubbles on the surface bring a lighter closer to the bubbles, they will disappear.
12. Cover the individual cups with cling film and put in the steamer.
13. Steam for 4 minutes over a high heat and turn the heat off. Leave to stand for about 10 minutes to heat through gently with the remaining heat.
14. Drizzle the slightly bitter caramel on top…
15. Serve the mild and rich egg custard with gentle soy milk flavour.
16. Makes 2 medium-sized cups or 4 small-sized ramekins like in this photo.

So that is going to wrap it up with this special food rich soy milk and egg custard recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!