Steps to Make Eric Ripert [Egg- and Gluten-Free] Scones

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, [egg- and gluten-free] scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Egg- and Gluten-Free] Scones is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. [Egg- and Gluten-Free] Scones is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook [egg- and gluten-free] scones using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Egg- and Gluten-Free] Scones:

1. Take 220 grams Soy and rice flour blend
2. Get 1 tsp Baking powder
3. Get 40 grams Butter or margarine
4. Take 100 ml Milk
5. Get 1 tbsp ★ Rum-soaked raisins
6. Take 1 tbsp ★ Honey
7. Prepare 1 enough to cover the raisins ★ Water

Instructions to make [Egg- and Gluten-Free] Scones:

1. Put the ★ ingredients in a pot and heat (to evaporate the alcohol and soften the raisins).
2. Combine the dry ingredients in a bowl, then knead in the butter.
3. Add the milk and the ★ ingredients, then bring the dough together into a ball.
4. Divide into portions of your desired size (I made mine into small onigiri-like triangles).
5. Bake for 20 minutes at 200℃.

So that’s going to wrap it up for this special food [egg- and gluten-free] scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!