How to Prepare Delicious Arbi leaves Patra

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arbi leaves patra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arbi leaves Patra is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Arbi leaves Patra is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook arbi leaves patra using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arbi leaves Patra:

1. Prepare besan
2. Make ready rice flour
3. Prepare hing
4. Get Salt
5. Take red chili powder powder
6. Get cumin powder
7. Get coriander powder
8. Get dry mango powder/lemon flower optional/tamarind paste
9. Take water
10. Take sugar/ jaggery
11. Take mustard seeds
12. Take sesame seeds
13. Prepare Chat masala

Instructions to make Arbi leaves Patra:

1. Take arbi leaf and wash it and pat it dry.
2. Take besan add the masalas and all other ingredients mentioned above. Except tempering ingredients. Add water and make a paste.
3. Apply on arbi leaf one by one fold it and make a roll of it. Prepare the steamer and put arbi leaf roll for steaming for 20 minutes.
4. Once done let it cook and cut it into round shape. Take oil and heat. Add mustard seeds(Rai), let it splutter. Add hing, sesame seeds. Now add steamed arbi leaf.
5. Shallow fry it and sprinkle chat masala over it. Patra is ready. Can be served it any green chutney if your choice.

So that’s going to wrap it up with this exceptional food arbi leaves patra recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!