Steps to Make Favorite Pinky's Juicy Lucy Burger

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinky's juicy lucy burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinky's Juicy Lucy Burger is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pinky's Juicy Lucy Burger is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinky's Juicy Lucy Burger:

1. Get Burger Patties
2. Take 1 kg ground beef
3. Get 1 kg ground venison
4. Take 2 each large eggs
5. Make ready 1/2 cup seasoned fine breadcrumbs
6. Make ready Burger Fillings/Toppongs - Mix-match
7. Take Emmenthal Cheese
8. Take Dry Salami
9. Prepare Prosciutto
10. Get Sundried Tomato in oil
11. Prepare Old Cheddar
12. Get Feta
13. Make ready Alfalfa Sprouts
14. Prepare Smoked salt pickled onions

Instructions to make Pinky's Juicy Lucy Burger:

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
2. Prepare patties using a burger press for filled patties
3. On half the patties, place desired filling(s) and top with cheese.
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
5. Preheat grill to HI.
6. Sear burgers for 3 minutes per side.
7. Reduce heat to BBQ and cook until desired doneness.
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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