Recipe of Thomas Keller Danbing (Taiwanese-Style Breakfast)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, danbing (taiwanese-style breakfast). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Danbing (Taiwanese-Style Breakfast) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Danbing (Taiwanese-Style Breakfast) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook danbing (taiwanese-style breakfast) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Danbing (Taiwanese-Style Breakfast):

1. Prepare To make the skin:
2. Get 60 grams Flour
3. Prepare 10 grams Katakuriko
4. Get 133 ml Water
5. Make ready 2 pinch Salt
6. Take 1 pinch Sugar (can be omitted)
7. Take 1 dash less than 1 teaspoons or more (to taste) Sesame seeds (optional)
8. Prepare 2 tsp or more (to taste) Finley chopped green onions (optional)
9. Take For the topping:
10. Make ready 2 Eggs
11. Get 1 dash Salt (if desired)
12. Make ready 1 as much (to taste) Green onion or scallions
13. Get 1 Toppings such as cheese, corn, meat, or vegetables
14. Get 1 Soy sauce

Instructions to make Danbing (Taiwanese-Style Breakfast):

1. Combine all the ingredients for the skin. Heat oil in a skillet, thinly spread a little less than a ladleful of batter and pan-fry it.
2. Turn it over and pan-fry the other side. Take it out of the skillet and set it aside.
3. In the same skillet, cook the beaten egg (you will prepare 1 serving at a time, so divide the amount of egg to cook).
4. When the egg is half-way cooked, lay the skin from Step 2 on top.
5. Turn it over and add your favorite toppings. (I don't have a photo for this…)
6. Fold the edges and it's done!
7. This one has green onions and cheese mixed in with the egg. The sauce is made with soy sauce and a hint of grated garlic.
8. To make the batter thin, I use a scraper to spread the batter in the skillet just like making crepes.
9. This is a package of danbing skin that I brought home from Taiwan. I also brought back some sweet and spicy sauce and "Rousong" (flossy pork product) is a simmered sweet-flavored meat.
10. This is the danbing skin from Taiwan. I think my danbing skin is pretty similar to it.
11. This egg has green onions.
12. This one is my danbing skin filled with the rousong. I saw a pastry bread with rausong on it at a bakery. They also sprinkle it on rice porridge in Taiwan.
13. This photo was taken in Taiwan. They seem to be using 1 whole egg per danbing skin.
14. It goes perfectly well with soy milk. The Taiwanese soy milk was a little sweet.

So that is going to wrap this up with this special food danbing (taiwanese-style breakfast) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!