Easiest Way to Make Thomas Keller Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplants with cream cheese, and sweet and spicy ground meat with miso over rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplants with cream cheese, and sweet and spicy ground meat with miso over rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Take 100 grams Philadelphia Cream Cheese
2. Make ready 2 Eggplant
3. Get 200 grams Pork mince
4. Get 1 clove each ● Garlic and ginger
5. Get 1 ● Japanese leek
6. Make ready 1 tbsp ◎ Miso
7. Make ready 1 tbsp ◎ Sugar
8. Take 1 tbsp ◎ Sake
9. Prepare 1 to 2 teaspoons ◎ Gochujang
10. Prepare 1 dash ◎ Soy sauce
11. Prepare 1 tbsp Vegetable oil
12. Get 1 Plain cooked rice
13. Make ready 1 dash, (to taste) Green onion (for garnish)

Steps to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:

1. Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
2. Combine all ◎ ingredients.
3. Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant.
4. Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready.
5. Top Step 4 over rice and garnish with green onions. Bon appetit.

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