Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna ceviche salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Ceviche Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tuna Ceviche Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- Prepare cans of tuna (of your choice)
- Prepare Persian cucumber, unpeeled (regular cucumber, peel
- Get fresh jalapeños (optional, or to your liking)
- Take tomato
- Get red onion (or regular onion)
- Take cilantro
- Prepare fresh squeezed lemon juice
- Get Salt and pepper
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap this up with this exceptional food tuna ceviche salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
