Simple Way to Prepare Homemade Bharwan Baingan Aloo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bharwan baingan aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bharwan Baingan Aloo is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bharwan Baingan Aloo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bharwan baingan aloo using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bharwan Baingan Aloo:

1. Prepare 6 small size Baigan or Eggplants
2. Prepare 2 medium size potato peeled and cut into lengths
3. Take 2-3 garlic cloves
4. Make ready 2 Tbsp besan
5. Take 1 tsp red chilli powder
6. Take 1 tsp coriander powder
7. Take 1/2 tsp turmeric powder
8. Take 1 tsp amchur powder
9. Get 1 tsp fennel powder
10. Make ready 2-3 green chillies chopped
11. Make ready 1inch ” ginger chopped fine
12. Make ready Pinch hing or asafoetida
13. Take 1/2 tsp ajwain
14. Make ready 3-4 Tbsp mustard oil
15. Prepare as per taste Salt
16. Prepare As required For garnish - coriander leaves and lime wedges

Instructions to make Bharwan Baingan Aloo:

1. Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem.
2. In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well.
3. Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well
4. In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes.
5. Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring.
6. The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan.
7. Sprinkle coriander leaves and serve with lime wedges

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