Steps to Prepare Delicious Greek Spanakopita topped w garlic fried egg

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek spanakopita topped w garlic fried egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Spanakopita topped w garlic fried egg is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Greek Spanakopita topped w garlic fried egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Spanakopita topped w garlic fried egg:

1. Prepare 1 Amy's spinach/feta pocket
2. Take 1 soft yolk fried egg
3. Prepare 1 dash minced fresh garlic
4. Take 1 dash paprika

Steps to make Greek Spanakopita topped w garlic fried egg:

1. cook Spanakopita in microwave
2. fry mushrooms in evoo/butter until golden
3. Crisp Spanakopita to golden in same pan once done in microwave
4. plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
5. add minced garlic in pan while covered
6. plate, Enjoy!

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