How to Make Thomas Keller venison burger topped with sweet onions with aside of sweet potato mash with sweet corn

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, venison burger topped with sweet onions with aside of sweet potato mash with sweet corn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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venison burger topped with sweet onions with aside of sweet potato mash with sweet corn is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. venison burger topped with sweet onions with aside of sweet potato mash with sweet corn is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have venison burger topped with sweet onions with aside of sweet potato mash with sweet corn using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:

1. Take 4 packages venison bugers
2. Get 1 1/2 medium onion
3. Prepare 4 large sweet potatoes
4. Prepare 4 1/2 medium corn on the cob
5. Take 1 1/2 packages of mixed salad

They taste amazing on their own or extra delicious topped with some sour cream, guacamole,or corn salsa. Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels. In a large skillet, heat oil over medium-high heat.

Steps to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:

1. peal sweet potatoes cut to small pieces boils in water for about 10mins on high med setting until soft. cut 1 red onion into small slices heat up oil in frying pan add onions add tea spon of honey before they brown remove from heat. heat up pan or goerge forman grill place bugers and turn every 2 mins cook for 6 mins put cone on the cop in pan with warm water and steam for 4 mins till soft.
2. plate up put buger on plate cone onthe cob to plate mash sweet potato after removing water add scope of butter and mix then scope onto plate and salad with choice of dressing

Drain and dry completely with paper towels. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Remove patties to a serving platter; keep warm. Whisk flour into water; gradually add to skillet.

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