Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kachu lati chingri (roots of arbi with prawn). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kachu lati chingri (roots of arbi with prawn) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kachu lati chingri (roots of arbi with prawn) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kachu lati chingri (roots of arbi with prawn) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kachu lati chingri (roots of arbi with prawn):
- Prepare prawm
- Get kachi lati
- Make ready cumin whole
- Make ready tarmaric powder
- Make ready cumin powder
- Get red chilli powder
- Get mustard oil
- Get big onion chopped
- Prepare garlic paste
- Take Salt
Instructions to make Kachu lati chingri (roots of arbi with prawn):
- Take kachu lati n cut into pieces.Then boil the water put wash this. Now heat the pan with musterd oil.
- Add whole cumin to the hot oil n fry prawn n chopped onion.
- Add cumin powder,termaric powder, red chilli powder n salt to it.Now cover the pan. Wait for another 5 to 7 mins.It is ready to serve.
So that is going to wrap this up with this special food kachu lati chingri (roots of arbi with prawn) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
