Recipe of Homemade Vickys Sardine Breakfast Bake, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys sardine breakfast bake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Sardine Breakfast Bake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Sardine Breakfast Bake, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys sardine breakfast bake, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Sardine Breakfast Bake, GF DF EF SF NF:

1. Get 8 tbsp sunflower spread/ butter plus extra for greasing
2. Get 2 medium onions, chopped
3. Make ready 12 medium potatoes, peeled and diced
4. Make ready 1 clove garlic, finely chopped
5. Get salt & pepper
6. Make ready 4 can (120 g) each) of sardines in oil, drained
7. Prepare 4 tbsp rice milk or milk of choice

Steps to make Vickys Sardine Breakfast Bake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease 4 ovenproof bowls or individual casserole dishes
2. Melt the sunflower spread in a frying pan and gently fry off the onion, garlic and potatoes for 5 minutes or so until the onion is softened
3. Season with salt & pepper and a little thyme or rosemary if you like
4. Divide half of the potato & onion mixture between the 4 bowls
5. Make sure to remove the sardines bones if they aren't already filleted and layer the fish on top
6. Cover with the remaining potato mixture and pour a tbsp of milk over each bowl
7. Cover and bake for 20 minutes then bake uncovered for 5 minutes to colour the tops or put under the grill/broiler
8. Serve with hot buttered toast
9. You can use sardines in tomato sauce too, use basil instead of thyme for flavouring

So that is going to wrap this up for this exceptional food vickys sardine breakfast bake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!