Steps to Make Mario Batali Dahi Wali Arbi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dahi wali arbi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi Wali Arbi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dahi Wali Arbi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dahi wali arbi using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Wali Arbi:

1. Get 10-12 pcs arbi
2. Get 1 full garlic
3. Take 1 onion
4. Take 1 tsp ajwain
5. Get 500 gm curd (if possible use sour curd)
6. Get 1/2 tsp turmeric
7. Take as per taste Red chilli powder
8. Get as per taste Salt
9. Prepare 2 tsp oil

Instructions to make Dahi Wali Arbi:

1. First nicely wash and boil arbi. Keep it in cooker for 2 whistle. (one whistle on high flame and one whistle on low flame)
2. Now in jar take peeled garlic and onion. Make smooth paste.
3. Now in pan add oil and put ajwain. And then immediately add garlic and onion paste. And keep mixing it. Till it becomes brown.
5. Now add turmeric, salt & red chilli powder and mix add half cup of water. Now add arbi pcs and mix them. Leave for 2 minute.
7. Now add curd and keep stirring it else curd will get curdles. Boil for almost 10 minutes. Make sure flame is slow. (If you want add water as per your desired consistency)
8. In my house we prefer rice with this curry. Garnish with green garlic and enjoy with Dahi Wali Arbi with rice or chapati!!!

So that is going to wrap it up for this exceptional food dahi wali arbi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!