How to Prepare Thomas Keller Cheesecake in a Silicone Steamer
by Ola McCoy
Cheesecake in a Silicone Steamer
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesecake in a silicone steamer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesecake in a Silicone Steamer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesecake in a Silicone Steamer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheesecake in a silicone steamer using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake in a Silicone Steamer:
Prepare 100 grams Cream cheese
Get 10 grams Butter (or margarine)
Take 1 Egg
Make ready 30 grams Sugar
Make ready 25 grams Pancake mix
Prepare 1 tbsp Milk
Make ready 1 tsp Lemon juice (or concentrate)
Steps to make Cheesecake in a Silicone Steamer:
Put the cream cheese and butter in the steamer case and microwave at 600 W for 40 seconds to soften.
Use a whisk to mix until creamy. Preheat the oven to 180℃.
Put the remaining ingredients into the steamer one at a time, mixing well after each addition.
Use a spoon to transfer any of the batter stuck to the sides of the steamer. Wipe the edges of the steamer.
When the oven is done preheating, put the steamer and bake for 35 minutes while keeping an eye on it.
Let cool as-is for a bit, remove from the mold and cut.
This recipe uses a 125 x 190 x 80 mm, 640 ml silicone steamer
So that is going to wrap this up with this exceptional food cheesecake in a silicone steamer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!