24/07/2021 22:00

Easiest Way to Prepare Eric Ripert Gateau au Chocolat in a Silicone Steamer

by Evan Jefferson

Gateau au Chocolat in a Silicone Steamer
Gateau au Chocolat in a Silicone Steamer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gateau au chocolat in a silicone steamer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gateau au Chocolat in a Silicone Steamer is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gateau au Chocolat in a Silicone Steamer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gateau au chocolat in a silicone steamer using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gateau au Chocolat in a Silicone Steamer:
  1. Make ready 40 grams Chocolate (I used dark chocolate)
  2. Make ready 20 grams Butter
  3. Make ready 40 grams Sugar
  4. Get 1 Egg
  5. Make ready 30 grams Pancake mix
  6. Make ready 1 tbsp Cocoa powder
  7. Prepare 1 dash Vegetable oil
  8. Prepare 1 Powdered sugar
Instructions to make Gateau au Chocolat in a Silicone Steamer:
  1. Put the chopped chocolate and butter in a heat resistant bowl and microwave for 1 minute at 600 W to melt.
  2. Mix Step 1 with a whisk, add the sugar, egg, pancake mix and cocoa powder, and mix well.
  3. Grease the silicone steamer with vegetable oil. Pour in the batter, hold the lid with both hands and tap the container against your work space to remove any air bubbles.
  4. Cover with the lids and microwave for 2 minutes. Let sit and steam for 3 minutes. This was made in a small (18 x 12 cm) steamer.
  5. This was made in a regular (26 x 13 cm) steamer.
  6. Remove the cake from the container, cut, and serve on a plate. Sprinkle powdered sugar to taste. (If you chill the cake in the fridge, the flavors will meld and be better.
  7. If you line the steamer with parchment paper instead of coating with vegetable oil, it'll be easier to remove the cake.
  8. I made this in a circular steamer.
  9. "Mini Gateau au Chocolat in the Microwave". - - https://cookpad.com/us/recipes/149635-mini-gateau-au-chocolat-in-the-microwave
  10. Gateau au Chocolat in a Frying Pan". - - https://cookpad.com/us/recipes/149658-gateau-au-chocolat-in-a-frying-pan
  11. "Steamed Rich Gateau au Chocolat". - - https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat
  12. Another version of a steamed gateau au chocolat - - https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat

So that is going to wrap it up for this special food gateau au chocolat in a silicone steamer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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