Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Prepare 500 grams Daikon radish
- Get 50 grams Carrot
- Take 2 tsp Salt to rub
- Take 2 tbsp Sugar
- Take 3 tbsp Vinegar
Instructions to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
So that’s going to wrap it up with this special food celebratory red and white namasu (marinated daikon and carrot salad) for new year's recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
