06/03/2021 16:15

Easiest Way to Prepare Eric Ripert Ragi Rotti

by Allen Payne

Ragi Rotti
Ragi Rotti

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ragi rotti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Rotti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ragi Rotti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ragi rotti using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Rotti:
  1. Make ready 1.5 cup Ragi flour
  2. Get 4 tsp Rice flour
  3. Get 1 chopped onions
  4. Get 3-5 Chopped green chilli
  5. Prepare 1 inch chopped ginger
  6. Get leaves Curry
  7. Make ready leaves Coriander
  8. Prepare 0.5 tsp Hing
  9. Make ready 1 tsp coconut oil
  10. Take 2 tsp cumin seeds
  11. Make ready 1 tsp jaggery
  12. Take 3 tsp coconut
  13. Make ready Salt
  14. Make ready Water to mix
Steps to make Ragi Rotti:
  1. In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
  2. Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
  3. Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
  4. Serve hot ragi rotti with curd/yogurt and sugar.

So that’s going to wrap it up for this special food ragi rotti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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