Steps to Make Homemade Arbi ke Pakode /Colocasia Leaf Fritters

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arbi ke pakode /colocasia leaf fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arbi ke Pakode /Colocasia Leaf Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Arbi ke Pakode /Colocasia Leaf Fritters is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook arbi ke pakode /colocasia leaf fritters using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Arbi ke Pakode /Colocasia Leaf Fritters:

1. Take 6 medium size Colocasia Leaves/ Arbi Ke Patte
2. Make ready 1 Cup Besan/ Chickpea Flour/gram flour
3. Prepare 1/2 teaspoon ajwain /carrom seeds
4. Prepare 1/4 teaspoon heeng/asafoetida
5. Prepare 1 teaspoon salt or to taste
6. Make ready 2 green chillies chopped
7. Make ready 1/2 teaspoon Red Chilli powder
8. Prepare 1 teaspoon Amchur/Dry Mango Powder
9. Get 1/2 teaspoon Coriander powder
10. Prepare 1/2 teaspoon Cumin Powder or jeera powder
11. Make ready 2 teaspoon Ginger Paste
12. Prepare 1/2 teaspoon sugar (optional)
13. Take 2 pinch soda bicarbonate
14. Get 1/4 cup Water for mixing
15. Prepare 1 teaspoon coriander leaves
16. Take 1 teaspoon roasted sesame seeds
17. Take 2 cups Oil for frying
18. Prepare For the garnish
19. Get 1 teaspoon Chat Masala for sprinkling/garnishing

Steps to make Arbi ke Pakode /Colocasia Leaf Fritters:

1. Select the softest and youngest leaves, cut the central stem and remove the hard membranes using a knife.
2. Wash them thoroughly and chop or shred them finely
3. Take a big mixing bowl and add the shredded leaves, besan, ajwain, salt, red chilli powder, coriander powder, amchur powder and cumin Powder, ginger paste, green chillies, sugar, coriander leaves, soda and mix well, add water if required.
4. The mixture should be a thick one and not runny(it should be like a soft dough)
5. Now make small cylindrical shapes of about 5 inches out of the prepared dough, with the help of your greased palms.
6. Meanwhile heat 2 glasses of water in a vessel and steam all the rolls on a greased strainer covered with a lid for at least 15-20 minutes on high heat.
7. They become non sticky after steaming.
8. Let them cool down and come to room temperature.
9. Now cut them into 1 inch slices using a sharp knife.
10. Heat oil in a wok and fry them until crisp and brown in colour, turning occasionally.
11. Remove them on an absorbent paper - Sprinkle some chaat masala and roasted sesame seeds and serve hot with ketchup, mint coriander chutney and khatti meethi chutney.

So that is going to wrap this up with this special food arbi ke pakode /colocasia leaf fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!