Easiest Way to Make Mario Batali Ragi Porridge

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ragi porridge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragi Porridge is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ragi Porridge is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ragi porridge using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragi Porridge:

1. Prepare 2 teaspoon ragi flour
2. Take 2 teaspoon onions chopped
3. Take 1 green chilli
4. Get Handful curry leaves
5. Make ready to taste Salt
6. Take 1 1/2 glasses Water
7. Get 1/2 teaspoon mustard seeds
8. Prepare A pinch hing / asafoetida

Steps to make Ragi Porridge:

1. First keep onions, green chilli and curry, oats ready then heat oil in a pan add mustard seeds, hing and let it splutter then add green chilli and curry patta and let it cook. Once done add half onions with a pinch of salt and cook well.keep the rest for last step.
2. Now add water to it and make it come to a boil, meanwhile add water and salt to ragi flour and mix well and pour this mixture into boiling water and cook.
3. After mixing the ragi flour cook till it becomes thick like in the picture.Let this mixture cool for ten mins.
4. Now beat salt and curds to a fine paste then add half glass of water and mix well. This is buttermilk.
5. Now once the ragi mixture is cooled you can add buttermilk and rest of the raw onions and enjoy the cooling porridge. Very good for weight loss and cooling for summers.

So that is going to wrap it up for this exceptional food ragi porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!