Easiest Way to Make Favorite Ragi Mudde with brown rice and moolangi sambar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi mudde with brown rice and moolangi sambar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ragi Mudde with brown rice and moolangi sambar is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ragi Mudde with brown rice and moolangi sambar is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ragi mudde with brown rice and moolangi sambar using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Mudde with brown rice and moolangi sambar:

1. Get 1/4 cup brown rice (soaked for 3-4 hours)
2. Get 1/4 cup ragi flour (finger Millet flour)
3. Take 1/2 cup water
4. Make ready to taste Salt
5. Take 1/2 tbsp ghee

Steps to make Ragi Mudde with brown rice and moolangi sambar:

1. In a thick bottomed pan, add the soaked brown rice and water and bring it to a boil.
2. Let it boil for 5-8 minutes untill the rice is soft. Add the salt and lower the flame
3. Mix the ragi flour with a little water to make a smooth paste free from lumps.
4. Add this to the boiling pan slowly and mix everything well.
5. Let it come to a boil. Stir with a spoon vigorously till everything is combined and starts forming a lump
6. Add the ghee and switch off the flame. Keep it covered.
7. When it's easy to handle, but not fully cooked down, dip palm in cold water and form small balls/Mudde from the lump.
8. Serve it with any spicy sambar and enjoy nutritious healthy food.

So that is going to wrap this up with this special food ragi mudde with brown rice and moolangi sambar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!