Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Onion is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Onion is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffed onion using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Onion:
Make ready 3-4 pcs big white onion
Prepare Stuffing: Meat mixture
Get 1/4 kg ground meat
Take 1 cup Egyptian rice, washed
Take 1/2 tsp paprika powder
Make ready 1/2 tsp cumin powder
Make ready 1/4 cup pomegranate sauce
Prepare 1/4 cup olive oil
Prepare 1/2 tsp black lemon powder
Prepare 1/2 tsp baharat
Prepare 1/4 cup parsley, chopped
Get 1/4 cup onion, minced
Take Salt and black pepper
Prepare Mix;
Take 2 cups beef/chicken broth
Get 2 cups water
Get 1/4 cup pomegranate syrup
Instructions to make Stuffed Onion:
Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
In a bowl, put all the meat mixture then mix it well.
Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
Put in plate, put some garnish up, (optional) then Serve.
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