Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cassava jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
cassava jelly is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. cassava jelly is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cassava jelly using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make cassava jelly:
- Get 500 grams grated cassava
- Get 1 packages jelly
- Prepare 5 tbsp sugar
- Make ready 200 ml coconut milk
- Take 250 grams grated coconut
- Take 1/2 tsp salt
Steps to make cassava jelly:
- mix the cassava, jelly, sugar, and coconut milk together..
- steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
- wait until the mixture get cool..
- prepare the grated coconut..take the salt..
- if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly
So that’s going to wrap this up for this exceptional food cassava jelly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
