Easiest Way to Prepare Eric Ripert Ragi samosa

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ragi samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ragi samosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ragi samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragi samosa using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Ragi samosa:

1. Take 1/2 cup ragi flour
2. Get 1/2 tsp Salt
3. Take 1/2 cup water
4. Prepare 1 tsp oil
5. Get 1 inch Chopped ginger
6. Get 1 tsp jeera
7. Take 1 green chilli
8. Take 1 boiled potato
9. Prepare 1/2 cup blanched sprouts
10. Take 1/2 cup cup cucumber
11. Take 4-5 cashew nuts
12. Take 6-7 raisins
13. Prepare As needed coriander leaves
14. Make ready Salt as per taste
15. Take 1/2 tsp Turmeric powder
16. Make ready 1 tsp red chilli powder
17. Take 1/2 tsp garam masala
18. Prepare To Taste Lemon juice
19. Take As needed Oil for frying

Instructions to make Ragi samosa:

1. Heat oil in pan add jeera,finger and green chilli
2. Saute them and add potato
3. Cook it and add cucumbet
4. And sports, cashews and raisins
5. Add spice and lemon juice
6. Our stuffing is ready
7. Take ragi and water in a pan
8. And stir,cook for 3 min.remove from heat
9. Add remining flour,carrom seeds and salt
10. Make dough and grade with oil
11. Now take fry flour and roll down dough
12. Put in in mould and fill with filling
13. Cover other side and press
14. Make samosa like this way
15. Fry them in oil
16. Our samosa are ready
17. Serve with mayo

So that’s going to wrap this up with this exceptional food ragi samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!