Easiest Way to Prepare Thomas Keller Breakfast Egg rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, breakfast egg rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Egg rolls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Breakfast Egg rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg rolls:

1. Prepare eggs
2. Get egg roll wrappers
3. Get butter
4. Get Ribeye Steak sliced thin
5. Make ready green onion
6. Take American cheese
7. Take salt and pepper to taste
8. Make ready hot sauce
9. Get vegetable oil

Steps to make Breakfast Egg rolls:

1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
3. In another skillet add the oil over medium high heat and let come to temp.
4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
5. When the oil is hot enough add the egg rolls and fry until golden on each side.
6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
7. Add hot sauce and eat up.

So that’s going to wrap this up with this exceptional food breakfast egg rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!