Easiest Way to Make Eric Ripert Prawn Laksa (Laksa lemak)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn laksa (laksa lemak). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prawn Laksa (Laksa lemak) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Prawn Laksa (Laksa lemak) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have prawn laksa (laksa lemak) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Laksa (Laksa lemak):

1. Take Peanut oil
2. Make ready Laksa paste
3. Take Good quality chicken stock
4. Make ready Coconut milk
5. Make ready Fresh kaffir lime leaves
6. Take Lime juice
7. Take Fish sauce
8. Get Grated palm sugar
9. Take Raw medium prawns, peeled and deveined, with tails intact
10. Prepare Dried rice vermicelli
11. Take Bean sprouts, tailed
12. Make ready Fried tofu puffs, cut into julienne strips
13. Prepare roughly chopped fresh Vietnamese mint
14. Take fresh coriander leaves
15. Get Lime wedges, to serve

Steps to make Prawn Laksa (Laksa lemak):

1. Heat a wok over low heat, add the oil and swirl. Cook the paste for 3 to 5 minutes, stirring constantly. Pour in 800 to 900 ml of stock and bring to the boil, then reduce the heat and simmer for 15 minutes, or until reduced slightly.
2. Add the coconut milk, lime leaves, lime juice, fish sauce and sugar and simmer for 5 minutes. Add the prawns and simmer for 2 minutes, or until pink and cooked. Do not boil or cover.
3. Meanwhile, soak the vermicelli in boiling water for 6 to 7 minutes, or until soft. Drain and divide among serving bowls along with most of the sprouts. Ladle on the hot soup, then top with the tofu, mint, coriander and the remaining sprouts. Serve with lime wedges.

So that is going to wrap it up with this special food prawn laksa (laksa lemak) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!