Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pounded yam is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pounded yam is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pounded yam using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam:
- Take Yam
- Prepare Sugar
- Prepare Water
- Make ready Prepared egusi soup (u can check my previous recipes)
Instructions to make Pounded yam:
- Peel the yam and cut moderate size
- Wash and put in a pot add water enough to cover the yam add small amount of sugar.
- Allow to cook completely and become very soft. Remove the yam and place in motor, food processor or pounded yam machine to make the yam pounded. Use cling film and roll the pounded yam or make any fancy style of choice. Served mine with rich egusi soup.
So that’s going to wrap this up with this exceptional food pounded yam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
