Easiest Way to Prepare Favorite Mutton Kaleji Biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton kaleji biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Kaleji Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mutton Kaleji Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mutton kaleji biryani using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutton Kaleji Biryani:

1. Make ready For Mutton Kaleji
2. Get mutton liver cut into 1” pieces
3. Make ready garlic paste
4. Take large onion chopped fine
5. Take medium size tomatoes chopped
6. Prepare ghee
7. Prepare yoghurt beaten
8. Prepare Biryani masala
9. Get edible food colour
10. Take Salt
11. Take For Biryani
12. Take Basmati Rice soaked for 30 mins
13. Get green cardamoms
14. Take star anise
15. Take whole black peppercorns
16. Make ready cloves
17. Make ready water
18. Prepare oil
19. Prepare Salt
20. Make ready For garnish
21. Make ready Lime wedges
22. Get Tomatoes sliced
23. Get Coriander leaves chopped
24. Get Mint leaves chopped

Steps to make Mutton Kaleji Biryani:

1. For Biryani - cut the Mutton liver to 1” chunks, slice the onions, cut the tomatoes, chop the green chillies and coriander and mint keaves
2. In an iron karai heat ghee and add chopped onions and fry until brown in colour. Set aside
3. Add salt to the ghee so that the kaleji’s are soft when cooking and not hardened and add mutton Kaleji. Fry until red colour of Kaleji are gone and add chopped tomatoes, chopped green chillies. Stir on low flame
4. Add beaten yoghurt and Biryani masala and cook until ghee is visible on surface. Add half fried onions. Retain half. Cook for 10 mins. When ghee is visible on surface increase the flame and make a semi gravy consistency. Set aside
5. The consistency once cooked
6. For Biryani - take a heavy bottomed bowl and add water, bring it to heat, add green cardamoms, cloves, star anise, whole black peppercorns, salt
7. Add soaked rice, add oil to avoid the rice to stick to each other, cook until 90% done. Drain
8. Rice would be like this
9. In a heavy bottomed bowl add the Kaleji masala and retain a part, add most of the rice and retain a part, add half fried onions, sliced tomatoes, sliced lines, chopped coriander, mint leaves
10. Add food colour and rest of the rice, Kaleji masala, fried onions and put on Dum on low flame for 15 mins.
11. Plate and garnish with lime wedges, tomato slices and enjoy hot

So that’s going to wrap it up for this special food mutton kaleji biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!