Step-by-Step Guide to Make Thomas Keller Mani kozukotai (South Indian traditional breakfast dish)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mani kozukotai (south indian traditional breakfast dish). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mani kozukotai (South Indian traditional breakfast dish) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mani kozukotai (South Indian traditional breakfast dish) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mani kozukotai (south indian traditional breakfast dish) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mani kozukotai (South Indian traditional breakfast dish):

1. Make ready 1 and 5 tablespoons of water
2. Make ready 1 cup rice flour
3. Get 1/2 cup coconut
4. Prepare 2 green chilli
5. Prepare 1/2 cup coriander leaves
6. Take Hing as per taste
7. Get Salt as per taste
8. Make ready For
9. Prepare 2 teaspoon Oil
10. Make ready 1/2 tsp Mustard seeds
11. Prepare 1/2 teaspoon Chana dal
12. Take 1/2 teaspoon Urad dhal

Instructions to make Mani kozukotai (South Indian traditional breakfast dish):

1. To make the dough first boil water and add salt to it then switch of the flame and slowly incorporate the rice flour to it by pouring in one hand and stirring in the other.. note salt added to the water is salt for the rice flour so add accordingly. Stir without lumps and make a dough.
2. Then take a wide plate grease it with oil and take little oil in a cup to keep greasing your palms. When the dough is warm grease your palms and your finger tips and make balls. Once you have done all the dough steam it for 15 mins do not put whistle.
3. Cool then in a deep kadai add oil for tadka and add mustard seeds chanadhal urad dhal and hing.. let it splutter. Then add the steams rice flour dumpling and stir it with the tadka for 1 min.
4. Grind coconut green chilli and coriander and add it to the rice flour dumpling and serve. It does not require any side dish.

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