Simple Way to Make Eric Ripert Sopa de Pollo

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sopa de pollo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa de Pollo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sopa de Pollo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sopa de pollo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Pollo:

1. Make ready 2 lbs assorted bone-in chicken (or your preference is fine)
2. Make ready 6 garlic cloves minced or mashed
3. Take 1 tsp ground oregano
4. Make ready 1 tsp whole Allspice (remove after cooking)
5. Take 1 1/2 Tbs chicken bouillon
6. Take 1/2 Lime (freshly squeezed)
7. Get 1 Onion (diced)
8. Prepare 2 Tbs fresh cilantro
9. Take 1 Tsp Sazon
10. Make ready 3 carrots (sliced)
11. Make ready 3 stalks celery (sliced)
12. Get 1 1/2-2 lbs yuca
13. Get 1 lb. auyama or calabaza
14. Make ready Water
15. Make ready Salt and pepper to taste
16. Take Your choice of pasta/noodles

Instructions to make Sopa de Pollo:

1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

So that is going to wrap it up for this exceptional food sopa de pollo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!