Simple Way to Prepare Eric Ripert Potato Croquettes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Croquettes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato Croquettes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato croquettes using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Croquettes:

1. Take Coating
2. Take 1 Flour, egg, panko
3. Make ready 1 Oil for deep frying
4. Get 600 grams Potatoes and 1 large onion
5. Take 200 grams Mixed beef and pork mince
6. Prepare 2 tsp Salt
7. Take 2 tbsp or less Condensed milk
8. Make ready 1 tsp Soy sauce
9. Take 50 ml Milk (reduce if meat releases a lot of juice)
10. Prepare 1 Pepper (to taste)
11. Get 1 Nutmeg (to taste)

Instructions to make Potato Croquettes:

1. Chop the onion finely. Reserve 1/4 for later.
2. Peel the potatoes and chop roughly. Wrap in cling film and microwave for 10 minutes. Once a skewer pierces through easily, they're done. Let steam in the microwave to cool.
3. Heat 1 tablespoon of oil in a frying pan and sweat the onion. Then add the minced meat and fry until it has cooled. Add the salt, soy sauce, pepper, nutmeg and condensed milk.
4. Mash the potatoes with a potato masher. Add Step 3 in the frying pan (including the cooking liquid) and the reserved onions and combine.
5. Add the milk and stir well. Your bowl should look like this.
6. It is still quite hot, but shape this mixture into small portions so they cool quickly.
7. Shape into patties and coat with flour, egg and panko (in this order). If you don't coat them well, they may burst when deep-frying.
8. After they are coated, neaten the shapes once more. It's best to let chill in the fridge for a while until deep-frying but you can fry them up.
9. Deep-fry in 180°C oil that comes up to 2 cm of a small pan until golden brown. I used a low-cal oil this time.

So that’s going to wrap this up with this exceptional food potato croquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!