Easiest Way to Prepare Favorite Ragi flour chilla

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ragi flour chilla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ragi flour chilla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ragi flour chilla is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ragi flour chilla using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi flour chilla:

1. Prepare 1 big bowl ragi flour
2. Get 1 small bowl rice flour
3. Make ready 1 small bowl sooji rava
4. Prepare 1 onion
5. Prepare 1 tomato
6. Take some coriander leaves
7. Prepare 4 Green Chillies
8. Take 1 tsp ginger garlic paste
9. Take As Required Water
10. Make ready As required Oil
11. Get As per Taste Salt
12. Get 1 tsp cumin seeds

Instructions to make Ragi flour chilla:

1. Firstly take above all the ingredients together grate onion, tomato green chilli, with the help of grater, take big vessel add ragi flour.
2. Add rice flour, sooji rava some Coriander leaves.
3. Add tomato, onion, green chilli n Coriander leaves,
4. Add salt, cumin seeds n ginger garlic paste,
5. Mix it well n add water and make a batter, heat the tawa,
6. Grease oil n pour d batter n make a chilla add some oil cook both side.
7. Now our delicious healthy neutricious and immunity booster, tasty and yummy ragi flour chilla is ready to serve serve hot in a serving plate with tomato sauce and Purina chutney n enjoy.
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