Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fafda ganthia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fafda ganthia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fafda ganthia is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fafda ganthia using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fafda ganthia:
- Make ready 150 gram Besan (gram flour)
- Get 1/2 teaspoon asafoetida
- Prepare 1/2 teaspoon saji na ful
- Take 1/2 teaspoon salt
- Get 2 tablespoon oil
- Prepare 1 teaspoon ajma
- Prepare 5 tablespoon water
- Make ready 1/2 teaspoon black pepper
Instructions to make Fafda ganthia:
- Sieve the flour in a wide dish - In a bowl add asafoetida, salt, saji na ful and 3 tablespoon of water. Mix everything up. - Make a well in the flour and add the mix and oil and make dough using 1 tablespoon water at a time. Make a soft dough.
1. Now add ajma and black pepper powder and knead for 5 minutes or until it stops sticking and is pliable. - On a wooden board take a small ball and press it oblong way and using your palm press it and slide to make fafda. This takes a bit of practice. 😄😄 Using a sharp oiled knife slide the fafda. Deep fry until lightly golden. Sprinkle asafoetida and enjoy with a cup of tea.
So that’s going to wrap it up for this special food fafda ganthia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
