How to Prepare Delicious Instant Ragi Dosa (finger millet flour dosa)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant ragi dosa (finger millet flour dosa). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Ragi Dosa (finger millet flour dosa) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Instant Ragi Dosa (finger millet flour dosa) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have instant ragi dosa (finger millet flour dosa) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Ragi Dosa (finger millet flour dosa):

1. Prepare 250 gms ragi flour (finger millet flour)
2. Get 1/4 cup besan
3. Take as per taste Salt and chilli powder
4. Take 1 teaspoon Ajiwain
5. Make ready 1 onion finely chopped
6. Take 1 tsp Finely chopped ginger
7. Prepare 3 tbsp freshly grated coconut
8. Take Pinch asafoetida
9. Prepare 1 tbsp coriander leaves
10. Prepare 1 green chilli
11. Make ready 1/2 cup buttermilk/ lassi
12. Make ready as per need Oil for cooking

Steps to make Instant Ragi Dosa (finger millet flour dosa):

1. In a mixing bowl take the ragi flour (finger millet flour)and besan and mix well.
2. To it add salt, chilli powder, ajiwan and mix well.
3. Now to it add finely chopped onions and coriander leaves, asafoetida, finely chopped ginger,green chilli and now add buttermilk slowly by parts and keep on mixing. The batter should not be too thick nor too liquid. It should have flowing consistency. Add the freshly grated coconut. Mix well and let it rest for ten minutes.
4. Heat and grease a non-stick pan/tawa and pour one ladle of the batter onto it. Switch on the gas and keep it on medium flame and let it cook for some time. Sprinkle some oil.
5. When the bottom side turns golden brown, flip it over and cook the other side also. Serve hot with chutney /; ketchup or sambhar. You can serve without filling also.

So that’s going to wrap it up for this special food instant ragi dosa (finger millet flour dosa) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!