Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground venison burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ground Venison Burgers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ground Venison Burgers is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ground venison burgers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Venison Burgers:
- Prepare 1/3 cup Mayonnaise
- Make ready 1 tsp Lime juice
- Get 1 tsp Dijon mustard
- Get 1/2 tsp Grated lime peel
- Get 1/3 cup Chopped green onions
- Get 3 tbsp Plain yogurt
- Get 2 tbsp Finely chopped jalapeño peppers
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 2 lb Ground venison
- Prepare 8 Hamburger buns
- Take 8 slice pepper jack cheese
Steps to make Ground Venison Burgers:
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.
- In a bowl, combine the onions, yogurt, jalapeño salt and pepper. Crumble the meat over the mixture and mix well.
- Shape into 8 patties. Pan fry, grill or boil until meat is no longer pink. Serve on buns. Top with cheese and mayonnaise mix.
So that’s going to wrap this up with this special food ground venison burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
