08/03/2021 15:14

Easiest Way to Make Eric Ripert Ragi choco drink

by Brett Andrews

Ragi choco drink
Ragi choco drink

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ragi choco drink. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi choco drink is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ragi choco drink is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ragi choco drink using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ragi choco drink:
  1. Get 2 tbsp Ragi flour
  2. Prepare 2 spoons Cocoa powder
  3. Make ready 1/2 spoon Vanilla essence
  4. Prepare 1/4 cup jaggery
  5. Make ready 1 cup milk
  6. Take 1 tablespoon watermelon seeds
  7. Take 10 cashews nuts
  8. Make ready As required Milk chocolate (use for decoration)
Instructions to make Ragi choco drink:
  1. Take one saucepan, add Ragi flour, cocoa powder, and required water, and mix well. Place on the stove, nicely boil them while continuously stirring. Once it's cooked, add jaggery and mix and cook.
  2. Switch off the flame, add vanilla essence, mix and keep aside. It's completely cooling down. choco ragi mix ready.
  3. Add choco mix on the juice jar and soaked watermelon seeds & cashews. Grind nicely. Add cold Aramilk and grind them again.
  4. Pour into a juice mug or glass, add grated milk chocolate on the and serve immediately πŸ˜‹

So that’s going to wrap this up with this special food ragi choco drink recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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