Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cassava in syrup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
cassava in syrup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. cassava in syrup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cassava in syrup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make cassava in syrup:
- Make ready 2000 ml water for boiled cassava
- Make ready 300 grams sugar
- Take 2 tsp lime juice
- Get 1 kg cassava
- Prepare 2 pandan leaves
- Make ready 1200 ml hot water for cook cassava
Instructions to make cassava in syrup:
- boiled cassava with 2000 ml water till done
- remove and drain
- mix 1200 ml hot water,lime juice and sugar till the sugar melt
- cook the cassava use a wok or big pan, pour the water mixture into the cassava.put pandan leaves,cook till water drain
So that is going to wrap this up with this special food cassava in syrup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
