Easiest Way to Make Homemade Easy Pudding with Hot Milk

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy pudding with hot milk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Pudding with Hot Milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Pudding with Hot Milk is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy pudding with hot milk using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pudding with Hot Milk:

1. Get 2 Eggs
2. Prepare 300 ml Milk
3. Prepare 40 grams Sugar (or granulated sugar)
4. Make ready 2 or 3 drops Vanilla essence/extract (optional)
5. Get 3 tbsp Sugar for the caramel
6. Prepare 1 1/2 tbsp Water for the caramel

Instructions to make Easy Pudding with Hot Milk:

1. Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).
2. Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.
3. Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.
4. Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.
5. Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.
6. To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!

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