Simple Way to Make Delicious Venison Goulash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison goulash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Venison Goulash is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Venison Goulash is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison Goulash:

1. Take 1 lb venison burger
2. Take 1 red pepper diced
3. Take 1 green pepper diced
4. Take 1 stalk celery diced
5. Get 1/2 sweet onion diced
6. Take 2 clove garlic minced
7. Get elbow macaroni
8. Take 1 can condensed tomato soup
9. Prepare 1 15oz can spaghetti sauce
10. Take 1 11.5oz can V8 juice
11. Prepare salt
12. Take black pepper
13. Prepare sugar
14. Make ready 1 couple Tbls soy bean oil

Instructions to make Venison Goulash:

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

So that is going to wrap this up with this special food venison goulash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!