Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi flour dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragi flour dosa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ragi flour dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ragi flour dosa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi flour dosa:
- Prepare 1 cup ragi flour
- Make ready 1/3 cup urad dhuli dal
- Make ready 1/2 tsp salt
- Take as needed oil to cook
Instructions to make Ragi flour dosa:
- Add water to ragi flour to make a batter and soak dal for3-4 hrs
- Drain and grind dal to a smooth batter
- Mix both the batters, cover and leave for8 hrs to ferment
- Add salt and mix to make a running batter(add water if required)
- Heatup tawa put oil and cook crispy dosa on medium flame
- Serve with aloo masala or sambhar and onion tomato chutney and enjoy
So that is going to wrap it up for this special food ragi flour dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
