How to Prepare Favorite Harusame (Japanese Vermicelli) Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, harusame (japanese vermicelli) salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Harusame (Japanese Vermicelli) Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Harusame (Japanese Vermicelli) Salad:

1. Take 30 g Harusame noodles (Japanese vermicelli)
2. Take 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
3. Take 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
4. Make ready 10-20 g broccoli (blanch in salted water, let it cool)
5. Prepare 3-4 slices ham (tear into bite sized pieces)
6. Take salt and pepper
7. Take white sesame for topping (optional)
8. Make ready MARINADE: (mix in advance)
9. Prepare 2 Tbsp vinegar
10. Take 1 1/2 Tbsp soy sauce
11. Make ready 1 Tbsp sesame oil
12. Prepare 1 tsp sugar
13. Take 1 tsp ginger, squeeze the juice out

Steps to make Harusame (Japanese Vermicelli) Salad:

1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)

So that’s going to wrap it up for this exceptional food harusame (japanese vermicelli) salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!