Step-by-Step Guide to Prepare Homemade Arroz con Pollo (in electric pressure cooker)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, arroz con pollo (in electric pressure cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con Pollo (in electric pressure cooker) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Arroz con Pollo (in electric pressure cooker) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):

1. Take boneless skinless chicken breast - cut to 1" cubes
2. Get olive oil
3. Get bell pepper (green or red) - diced
4. Get yellow onion - diced
5. Make ready jalapeños - seeded and minced
6. Make ready chili powder
7. Make ready group cumin
8. Make ready dried oregano
9. Get salt
10. Get garlic powder
11. Get brown rice
12. Make ready low sodium chicken broth
13. Get can low sodium tomato sauce
14. Take frozen peas (optional)
15. Prepare ~Suggested garnishes
16. Take Chopped cilantro
17. Prepare Sour cream
18. Make ready Lime wedges

Steps to make Arroz con Pollo (in electric pressure cooker):

1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

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