Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese-style daikon radish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese-Style Daikon Radish Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese-Style Daikon Radish Curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese-style daikon radish curry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Daikon Radish Curry:
- Make ready 700 grams Plain cooked rice
- Prepare 1/2 Daikon radish
- Take 200 grams Minced (ground) chicken
- Prepare 1/2 box Japanese curry roux
- Take 750 ml Japanese dashi stock
- Take 200 grams Daikon radish leaves
- Make ready 1 for frying Oil
Instructions to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
So that is going to wrap it up for this exceptional food japanese-style daikon radish curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
