Simple Way to Make Eric Ripert Curd and Carom Mini Fafda Roti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curd and carom mini fafda roti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curd and Carom Mini Fafda Roti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Curd and Carom Mini Fafda Roti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curd and carom mini fafda roti using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Curd and Carom Mini Fafda Roti:

1. Take 2 cup wheat flour
2. Make ready To taste salt
3. Make ready 2 tbsp yogurt
4. Make ready 1 pinch baking powder
5. Prepare 1/2 tbsp sugar
6. Get 1/2 tsp carom seeds
7. Take 1 tsp oil
8. Make ready As needed Ghee/ Butter

Steps to make Curd and Carom Mini Fafda Roti:

1. Take wheat flour in large mixing bowl. add salt in it.
2. Add curd, carom seeds, sugar, oil, baking powder in it and mix it nicely.
3. Make a medium dough with Lukewarm water. Cover it and keep it for rest minimum 1 hour.
4. After 1-2 hours pour oil on dough and mash it nicely.
5. Pick a small ball of dough, dust flour on it and roll it little thicker
6. Heat the griddle and set mini Fafda on it. Flip it after 2 minutes.cook it for more 2-3 minutes on medium heat.
7. Put away griddle from flame and set roti on flame directly. Cook it and remove it from flame.
8. Apply Ghee or butter on it.And serve it hot with any vegetable or dal.
9. Very Delicious Roti..

So that is going to wrap it up with this exceptional food curd and carom mini fafda roti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!