Recipe of Homemade Seafood boil w/red n hot sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood boil w/red n hot sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood boil w/red n hot sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Seafood boil w/red n hot sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood boil w/red n hot sauce:

1. Take Seafood of your choice
2. Take Corn and potatoes
3. Get Choice of boiling herbs
4. Make ready slices Lemon
5. Take Oven bags or mixing bowl
6. Make ready the sauce
7. Prepare Sriracha sauce
8. Make ready Lemon juice
9. Get Ketchup
10. Take Spices: salt and pepper
11. Take Spices: cumin, turmeric, paprika
12. Get Tomato paste
13. Prepare Coriander
14. Get Ginger and garlic paste
15. Prepare Butter

Steps to make Seafood boil w/red n hot sauce:

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
2. After the potatoes are done, add your seafood and boil till done.
3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
6. Stir well and keep the bowl aside.
7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

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