Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy wheat+ragi flour ladoo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy wheat+ragi flour ladoo is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Healthy wheat+ragi flour ladoo is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy wheat+ragi flour ladoo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy wheat+ragi flour ladoo:
- Take 1 cup whole wheat flour
- Get 1/2 cup ragi flour
- Prepare 1.5 cup powdered sugar
- Prepare 1 cup ghee
- Make ready 2 tsp dry dates powder
- Take 1 tsp crushed black raisins
- Prepare 4 tsp powdered cashews + almonds
Instructions to make Healthy wheat+ragi flour ladoo:
- In a pan, put ghee and whole wheat flour and start roasting it.
- Continue roasting till aroma comes.
- Put ragi flour in same pan and roast for 5 minutes.
- Turn off the flame and wait for the mixture to cool.
- When the mixture is warm, put powdered sugar, dry fruits powder, dry dates powder and crushed black raisins. Mix it thoroughly with hands.
- Make laddus and give them to loved ones.
So that’s going to wrap this up for this exceptional food healthy wheat+ragi flour ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
